Well... it's not that it's Easter Day again... but I guess we celebrate Easter the whole year because it's HIS resurrection...  so we should celebrate HIS life all year...
But the title is "Easter Again?" because I want to share some other cards I made for Easter... and something else...
Very quick and easy card... stamp from Inkadinkado, colored with pencils and a little bit of glossy accents...

Placed in a square and some fun shapes to frame the image and to make it the star of the card...
Another fun card, very suitable for kids...   Remember the grass I cut for my goddaughter's basket?  Well... I used the "negative" for this card.  It's grass anyway!
 The bunny is from a stamp (Inkadinkado too!), the cloud is hand cut, the Easter banner is from AC patterned paper and then I rubbed on the letters.  Paper from TAC.
The bunny is from a stamp (Inkadinkado too!), the cloud is hand cut, the Easter banner is from AC patterned paper and then I rubbed on the letters.  Paper from TAC.Fun, isn't it?
And finally, wanted to share this wine we discovered... It's from New Zealand...  I am not very familiar with NZ wines... but this is very refreshing...  It's like you would be feeling the aroma of a green apple, fresh grass...  Very appropriate for Spring!  hahahahaha....
 This one is from 2010...  And for a Sauvignon Blanc, it tastes a little sweeter than I'm used to, but so good...  You should try it!
This one is from 2010...  And for a Sauvignon Blanc, it tastes a little sweeter than I'm used to, but so good...  You should try it!We paired it with ceviche (home made ceviche, so not quite the best, but for us, it was... I made it!).  I recommend this marriage...
Remember your comments are always expected, and extremely appreciated.
:)
 





Yummy!!!! Las tarjetas hermosas y coloridas.
ReplyDeleteCuriosas tarjetas y me encantó que usaste el negativo de la grama y la nube quedó como si fuera un ponchador. Very clever girl, and buen provecho.
ReplyDeleteSuper chulas las tarjetas!! Y me encanta el ceviche!! ¿Cuando viene el post compartiendo la receta??
ReplyDeleteUn abrazo,
Joan